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Our family winery produces limited quantities of
wine from our estate vineyard. We’re located in a distinctive
appellation, high above beautiful Clear
Lake and just beneath Round Mountain volcano.
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High Valley Vineyard - 2006
Sauvignon Blanc
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Varietals:
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100% Sauvignon Blanc
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Vineyard:
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High
Valley Vineyard
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Harvest
date:
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August 16, 2006
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Sugar at
harvest:
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23.5 Brix
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Fermentation:
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Long, cool fermentation in stainless steel
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Aging:
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No oak
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Bottling
date:
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March 15, 2007
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RS:
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0.0%
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TA:
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0.66
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pH:
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3.72
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Cases:
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500
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Price:
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$15.00 per 750 ml bottle
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Tasting
Notes:
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Tropical fruit nuances of pineapple and kiwi,
flavors of Bartlett
pear and honeydew melon. Clear, fresh flavors with no masking wood
(this wine was purposefully made without oak aging). Best within 24
months of the vintage.
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