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Our family winery produces limited quantities of
wine from our estate vineyard. We’re located in a distinctive
appellation, high above beautiful Clear
Lake and just beneath Round Mountain volcano.
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High Valley Vineyard - 2004
Cabernet Sauvignon
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Varietals:
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100% Cabernet Sauvignon
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Vineyard:
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High
Valley Vineyard
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Harvest
date:
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September 16, 2004
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Sugar at
harvest:
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26.7 Brix
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Fermentation:
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Long, cool fermentation in stainless steel
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Aging:
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33% New Oak including French, American and
Hungarian
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Bottling
date:
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March 17, 2006
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RS:
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0.0%
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TA:
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0.65
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pH:
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3.40
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Cases:
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150
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Price:
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$25.00 per 750 ml bottle
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Tasting
Notes:
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Flavors of black cherry and rich chocolate
essence. A well balanced fruit forward wine, best within five years
of vintage.
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